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All Things Tasty


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by finding out why you always have room for dessert around the holidays and can't stop after you are full?

You have “hedonic hunger” to thank.

"It’s a holiday tradition. You lean back in your dining chair in a mild food coma, as glazed and inert as a honey-baked ham. You can’t eat another bite. You may never eat again. And then someone says the magic word: “pie.” That golden crust, the tantalizing aroma of brown sugar and pecans—yes, you’ll have some pie!"

"There’s a scientific term for what you’re experiencing, and it’s not gluttony. It’s called hedonic hunger, and it’s why you eat so much, even after you’re stuffed. Hedonic hunger is the desire to eat for pleasure, as opposed to consuming the calories your body needs for energy. Why are we so drawn to foods our systems don’t need? Because fatty, buttery, creamy, sweet-and-savory deliciousness has a powerful effect on the brain’s reward system, so our heads nod yes even when our stomachs say no.

Your Brain Wants the Food—Not Your Body

"Remember the last time you ate so much steamed broccoli, you could barely get off the couch but just kept going back for more? Probably not. Hedonic hunger tends to be activated by calorie-dense foods that are pleasurable to eat; in other words, anything fatty, fried, salty, or sweet. When our ancestors were scrabbling for nuts and berries, hedonic hunger wasn’t a thing. But then someone figured out how to turn milk into butter, and someone else figured out that potatoes taste amazing when you cut them into sticks and drop them into a vat of hot fat, and everything changed."

“Over the course of our evolution, our taste range has gone from ‘This tastes awful but will keep me alive’ to ‘This tastes good’ to ‘Holy cow, this is so delicious.’ It makes it hard for us to hold back,” says Michael Lowe, PhD, a psychology professor at Drexel University who coined the term hedonic hunger to distinguish it from homeostatic hunger, which stems from your body’s need for energy (i.e. that rumbling in your stomach when you haven’t eaten in hours)."

'“When we eat delicious food, we get a surge of the neurotransmitter dopamine, which is part of the reward system in our brain,” Lowe says. “It makes us feel good, so we keep eating the food to get that feeling.” (This may help explain what’s behind stress eating, and our time-honored impulse to try to fight sadness with brownies.) Eventually, Lowe adds, the brain changes, so even anticipating eating the food causes a dopamine rush: “This is why I called it hedonic hunger. It’s a hunger for more pleasure, not for more calories.”'

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We're Tempted by Endless Environmental Cues

"Unlike eat-to-live homeostatic hunger, which our bodies alert us to, hedonic hunger is largely prompted by external cues, like the sight of glistening chocolate sauce, the scent of a fresh pizza, or simply plopping down in front of the TV if that’s your favorite place to chill with ice cream."

“I walk by a Starbucks and can smell that pumpkin latte from outside—plus, there are pictures everywhere, which makes it hard to resist,” says Surabhi Bhutani, PhD, assistant professor of nutrition at San Diego State University’s School of Exercise and Nutritional Sciences, who studies how smell and taste perception influence diet and weight gain. Add cooking shows, fast-food signs, and enticing holiday commercials, she says, and you have almost omnipresent triggers for cravings."

How “The Variety Effect” Factors In

"What else makes us more inclined to eat for pleasure? Having a bounty of options on hand. The more we can choose from, the more we’re likely to consume, a phenomenon known as the variety effect. And working alongside the variety effect is sensory-specific satiety: Imagine you eat all the brisket and green beans you think you can hold, and the sheer delight of those first few bites has faded—but then cheesecake shows up, promising to tickle a different set of taste buds, and you suddenly have “room.”'

"If this manipulation is starting to make you feel like a lab rat (or Templeton the rat from Charlotte’s Web, gorging himself at the county fair), don’t feel bad. Turns out, even nutrition scientists are susceptible. “If I’m at a hotel buffet, I may start with the dish that looks most appealing, but eventually sensory-specific satiety kicks in,” Bhutani says. “And then . . . "I look at 10 other highly palatable things I can try, and since I don’t feel satiated by those yet, I’ll go ahead and put them on my plate. If you tend to spend the holiday having a little more mac and cheese, then a cookie, then reheating some stuffing, then popping a few chocolates, that’s the variety effect in action."

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The Myth of Self-Control

"Most of us are surrounded by the same sensory cues, but some of us are more compelled to follow through on our hedonic drives. That has nothing to do with a lack of willpower, Lowe says."

"According to a 2016 study in the Journal of Nutrition, when offered appetizing food, people who reported that they often experience hedonic hunger showed more activity in the reward areas of their brain than their peers who were less compelled by cravings. Research suggests there’s a complicated interplay between dopamine, the hunger hormones ghrelin and leptin, and our endocannabinoid system, a vast collection of neurotransmitters that help control eating as well as functions like memory, emotional processing, and sleep. The fact that some people have a greater neural response than others seems to be partially due to differences in DNA, Lowe says. “It’s clear that someone’s genetic makeup can predispose them to problems controlling food intake,” he adds. “But this is a frontier area.”'

"One thing that’s not necessarily tied to hedonic hunger: body mass and weight. In that Journal of Nutrition study, high hedonic activity wasn’t linked to a particular level of BMI. An analysis of 50 studies conducted by Lowe and colleagues did find a slight correlation between experiencing hedonic hunger and higher weight, but it was less than they expected."


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How to Stop Overeating and Manage Hedonic Hunger

"Of course, there’s nothing wrong with hungering for delicious food. By all means, rejoice and be grateful to spend this holiday eating meals you love with people you love. But if you’re consistently wishing you could reduce the cravings a bit, here are a few ideas that may help soothe the neurochemical urge to eat every single thing. They may sound like often cited chestnuts, but that’s because they’ve been repeatedly proven by research."

1. Aim for 7 to 8 hours of sleep.

Research has shown that the reward regions of the brain become more sensitive to cravings when people are sleep deprived (getting less than six hours of sleep a night). So the more tired you are, the more easily you’ll give in to foods high in sugar and fat. In a 2019 study, Bhutani and her colleagues found that just one night of sleep deprivation left subjects more susceptible to the siren song of tempting food. 2. Manage stress and identify your triggers.

Though an isolated high-stress episode, like a bad breakup, can reduce hedonic eating, chronic stress has been shown to do the opposite and trigger stress eating (as you know if you’ve ever munched your way through an intense period at work). If you think stress is leading you to eat more than your body needs, consider replacing this stress eating habit with another habit: Pass up the vending machine for a walk, a meditation session, or yoga class. It may not give you the same immediate kick as a bag of Funyuns, but Future You will feel better for it."

3. Think about your habits.

“First, ask yourself something like, ‘When am I enticed by those high-calorie foods? When I’m with certain people? In certain situations? When I’m scrolling through social media?’” Bhutani says. Then try to imagine the outcomes: “If I do this, how is it going to make me feel? Guilty? Bad about myself? If so, what if I don’t act on it?”

“This kind of mindfulness can be hard to do, but if you stick with it, it has been shown to be a really effective strategy in managing hedonic hunger and overeating,” Bhutani says."

4. Try a visualization technique.

Picture yourself in The Bahamas. Or Disneyland. Or wherever you’d love to be at the moment of your craving. “The idea is to imagine engaging in something that’s not related to food but equally pleasurable,” Bhutani says. In a 2021 study in the journal Appetite, participants with self-reported chocolate cravings were asked to imagine that their favorite chocolate was sitting in front of them, then to either let their minds wander or visualize sitting peacefully by a stream in a forest watching leaves float by. Afterward, those in the latter group said they felt less compelled to gobble the chocolate.

5. Get some exercise.

Regular moderate to vigorous physical activity has been shown to lessen the desire for high-fat foods. It can help with the temptation to overeat too: In one 2021 study, women who were overweight or obese found that doing around 190 minutes of moderate exercise a week (a little less than half an hour daily), either walking on a treadmill or elliptical trainer, significantly reduced their desire to overeat, and they were less likely to do so over the course of three months.

6. Consider therapy to understand and rewire habits.

If disordered eating, overeating, or stress eating is interfering with your daily life and happiness, therapy may help. “Cognitive behavioral therapy has been shown to be effective with binge-eating disorders,” Lowe says. “Other types, like mindfulness-based, dialectical behavior, and acceptance and commitment therapies, can also help you learn not to respond impulsively to strong urges and emotions.”


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T'was the Day After Christmas Eve Pome (Warning! R-Rated)


It’s true so they say that on Christmas day

old St Nick is always sick

from sugar, carbs, inhaling soot

and lunging sacks of children’s loot

Santa has to unbuckle his belt

to make room for cookies, and chocolate gelt

Popping antacids with each milk drink

he’s lactose intolerant, that’s why the wink


Up all night,

by mornings light he’s a fright

The chubby ole fellow, no longer mellow

Back's in spasm, eyes are red

Climbing to chimney tops, legs like lead

When home he goes, the "ho" "ho" "hoes"

have turned to moans

the silent night filled with grunts and groans

No longer just plump he’s a fat grump

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The reindeer too have lost their cheer

for all things festive in the New Year

His packed on pounds during the rounds

create huge drag for even a stag

They huff, puff and wheeze

looking for a stiff breeze

to help carry Santa over roof tops and trees

All the way back the reindeer pray

he’ll loose 50 pounds before next Christmas day

Cuz Rudolph et. al are running out of gas

hauling Santa’s growing ass

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* * *

Merry Christmas to all who indulge and bulge!

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MELTED SNOWMEN OREO BALLS

Start by making Oreo Truffles. (Check out PJT December 18th for the Oreo Truffle recipe)

Mix the cream cheese and crushed Oreos and form them into balls. Place them in the freezer to harden. You can do this step ahead to save time.


Once truffle balls are frozen, dip them in melted candy coating, like almond bark. Melt it in batches so you don’t leave the trail of Oreos in the coating after a lot of dipping. No need to dip them and then shake off the excess coating to get a nice round ball because melting snowmen DRIP. Just let the coating pool at the bottom. Mini Oreos' hats top them off !

Decorate the faces with frosting in the tubes in the baking aisle or sprinkles for the eyes and nose or be creative!

After you decorate them, stick them in the fridge so the faces can harden.


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We like to bring you a bit of serious, a bit of whimsey, and a focus on

MIND, BODY and SPIRIT . . .

. . . And so from The HeART of Spirituality we end with a few Prayers for Peace

  • St Francis -Lord, make me an instrument of Your peace. Where there is hatred, let me sow love; where there is injury, pardon; where there is doubt, faith; where there is despair, hope; where there is darkness, light; where there is sadness, joy.O, Divine Master, grant that I may not so much seek to be consoled as to console; to be understood as to understand; to be loved as to love; For it is in giving that we receive; it is in pardoning that we are pardoned; it is in dying that we are born again to eternal life.

Baha’i prayer for Humanity

O Thou kind Lord! Unite all. Let the religions agree and make the nations one, so that they may see each other as one family and the whole earth as one home. May they all live together in perfect harmony.

O God! Raise aloft the banner of the oneness of mankind.

O God! Establish the Most Great Peace. Cement Thou, O God, the hearts together.

O Thou kind Father, God! Gladden our hearts through the fragrance of Thy love. Brighten our eyes through the Light of Thy Guidance. Delight our ears with the melody of Thy Word, and shelter us all in the Strong-hold of Thy Providence.

Native American Prayer for Peace

O Great Spirit of our Ancestors, I raise my pipe to you. To your messengers the four winds, and to Mother Earth who provides for your children. Give us the wisdom to teach our children to love, to respect, and to be kind to each other so that they may grow with peace in mind. Let us learn to share all the good things you provide for us on this Earth.

Christian Prayer for Peace

Blessed are the Peacemakers, for they shall be known as the Children of God. But I say to you that hear, love your enemies, do good to those who hate you, bless those who curse you, pray for those who abuse you. To those who strike you on the cheek, offer the other also, and from those who take away your cloak, do not withhold your coat as well. Give to everyone who begs from you, and of those who take away your goods, do not ask them again. And as you wish that others would do to you, do so to them.

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Namaste


Copyright © 2022, Peggy Arndt and Judy Westerfield, All rights reserved.


Our mailing address is: PeggyJudyTime@gmail.com



What's Up?

In the spirit of the season we are presenting special editions of holiday news. Here's Chanukah. (Santa will slide down your PJT chimney soon).

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Hanukkah or Chanukah In Hebrew, the word Hanukkah is written חֲנֻכָּה or חֲנוּכָּה (Ḥănukā). It is most commonly transliterated to English as Hanukkah or Chanukah. Both are considered correct, though Hanukkah is the most widely used spelling, while Chanukah is more traditional. Often called the Festival of Lights, the holiday is celebrated with the lighting of the menorah, traditional foods, games and gifts."

"The eight-day Jewish celebration known as Hanukkah or Chanukah commemorates the rededication during the second century B.C. of the Second Temple in Jerusalem, where according to legend Jews had risen up against their Greek-Syrian oppressors in the Maccabean Revolt. Hanukkah, which means “dedication” in Hebrew, begins on the 25th of Kislev on the Hebrew calendar and usually falls in November or December.


Hanukkah 2022 begins on the evening of Sunday, December 18 and ends on the evening of Monday, December 26.


A PJTime Creative Tutorial on How to Light Up YOUR Life


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This simple exercise can help you Improve overall mental and physical health by releasing "positive neurochemistry" to shift negative mindsets and savor the small things that light up your life. Whether you celebrate Chanukah or not try this!


1. Find a vessel that appeals to you. Any container to hold your "light". 2. Date 8 separate slips of paper and each day write down:

  • Something kind someone has said to you - it can be as simple as a "Thank You"

  • A quote you find inspiring or meaningful

  • An event you've witnessed, experienced or heard about that is positive or inspirational

  • Memories you cherish or make you smile

  • The names of family members, friends, pets, or people who you like (love is not even the criteria)

  • An author, famous figure, colleague, you find admirable, inspiring or has done something to make this a better world.

  • The happiest moment of your day

There's no right or wrong, just as long as it's something or someone who lights up the your life

3. Sharing - Each evening, after lighting your menorah candle* read out loud (even to yourself if celebrating alone or family members) your "light" of that day. *If you don't celebrate Chanukah at the end of each day or week or special celebration. LIGHT IS NON-DENOMINATIONAL!

Benefits on mental health

Focusing on the small and large things that are easy to get buried in in the negative news cycles in the media, living in a time of pandemics, famine and war. Whether consciously aware, negativity, in all its forms can contribute to feelings of helplessness, hopelessness and despair - all hallmarks of depression.


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with Andrew Huberman's guidelines to improve your gut biome after you've indulged in traditional Chanukah food* . . . Oy Vei!

"We all have trillions of microorganisms living inside our gut—not just our stomach but our intesti­nes and throat and mouth, and on our skin, in our eyes and nasal passages. Maybe that sounds bad or gross, but… it turns out these microbiota are essential for our immune, brain and hormone health—in part because they make chemicals that immediately impact how the rest of our body functions, including neurotransmitters like serotonin. The bottom line is: we need to nurture these living microbiota cargo to best support our mental and physical health."

"Microbiota diversity is a measurement of the number of different species of microbiota in our gut. Low diversity is considered a marker of dysbiosis (microbial imbalance) and has been associated with autoimmune diseases, obesity and cardiometabolic conditions. Below, I summarize 6 tools that can help increase microbial diversity and improve overall gut and thereby, body and brain health."

Fermented Foods Help Your Gut

Dr. Sonnenburg discussed the findings of his recent human study, in collaboration with Dr. Chris Gardner of Stanford, in which they investigated whether diets high in plant-based fiber or fermented foods would influence the health of the gut microbiome. Their results show that fermented foods increased overall gut microbiota diversity, as well as reduced key markers of inflammation.

In the study, participants ate six servings per day of fermented foods, however, higher total amounts of ingested fermented foods did not lead to further benefits. Instead, consistently incorporate fermented foods into your daily diet to achieve better outcomes for gut microbiome health and inflammation reduction.

"Try incorporating low-sugar fermented foods into your diet, such as sauerkraut, plain yogurt, kimchi, kombucha, natto, kefir or even drinking brine. Find these products in the refrigerator section to ensure there are live active cultures. (Shelf-stable fermented foods are pasteurized, therefore, will not offer the same boost to the gut microbiome.) Also, there are cost-effective ways to make your own fermented foods, such as kombucha or sauerkraut, at home"


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What About Fiber?

"In this study, a high-fiber diet did not lead to an increase in microbiota diversity. However, high-fiber diets did increase the amount of carbohydrate active enzymes which help digest fiber and could further enhance the microbiome's ability to degrade other complex carbohydrates. Additionally, some participants in the high-fiber group showed a reduction in markers of inflammation. Plant-based, high-fiber foods (i.e., vegetables, legumes, and whole grains) offer significant benefits for overall health and can help provide key nutrients for established microbiota."


Prebiotics, Probiotics and Syn?

Prebiotics: fermentable dietary fiber or microbiota-accessible carbohydrates; supplements of food for established gut microbiota

Probiotics: live bacteria or yeasts that can colonize in the gut microbiome

Synbiotics: mixtures of prebiotics and probiotics

"Augmenting the gut microbiome with low levels of prebiotics and/or probiotics while still focusing on eating whole quality foods leads to improvement in gut microbiome health."

"In cases of dysbiosis, such as after taking antibiotics, during high periods of stress, traveling or changing your diet, higher levels of prebiotics and/or probiotics can aid in recovery and replenish your gut microbiome. However, the excessive intake of probiotics has been linked to the induction of brain fog; therefore, if you experience these symptoms, you could try to reduce the level of supplements that you are ingesting."

"Since prebiotics and probiotics are considered supplements, they are not FDA-regulated products. When choosing a supplement, look for an independently validated product. Finally, the gut microbiome is uniquely personalized. Therefore, supplementation will impact individuals differently."

Straight From the Farm is Best

Foods additives are ubiquitous in processed foods. Emulsifiers, detergent-like additives, can disrupt the mucus layer of the GI tract. In animal models, emulsifiers reduce microbial diversity, induce low-grade inflammation, and cause an increase in body fat, higher blood sugar levels and insulin resistance - key markers of metabolic syndrome.

The typical Western Diet (i.e., high fat, low fiber, higher in processed foods) does not provide gut microbiota with many of the key essential nutrients. When you eat complex, plant-based fiber, the gut microbiota produces fermentation by-products, such as short-chain fatty acids (e.g., butyrate). These substances reduce inflammation, help maintain the gut's mucosal barrier, regulate the immune system, and modulate metabolism along the GI tract. To enhance the health of your gut microbiome, prioritize a diet rich in whole foods, plant-based fiber, and fermented foods.

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FYI - Use Real Sugar- only 49 Calories per Tablespoon

"Clinical studies have yet to fully tease apart the impact (if any) that artificial sweeteners have on the gut microbiome. However, within animal models, there is evidence that artificial sweeteners can disrupt the gut microbiome. A recent study showed that neuropod cells in the gut can discriminate between natural and artificial sweeteners. Further, these cells send a unique pattern of signals to the brain, depending on whether the sugars they sense are nutritive (i.e., contain calories) or are non-caloric sweeteners.z'

*"Non-caloric plant based sweeteners like stevia are probably fine, but there have not been many studies of stevia in regards to the microbiome." Keep it Not Too Clean!

"Microbiota are present on any and all surfaces which have come into contact with the environment. Dr. Sonnenburg notes, "Exposure to microbes from the environment is likely an important part of educating our immune systems and keeping everything in the proper balance." The gut microbiome is also populated from social interactions, including skin contact by shaking hands, hugging, kissing etc. and interactions with pets and dirt, and grass. Over-sanitization of our environments or excessive use of antibiotics can eliminate sources of good gut microbiota. While it is still important to eliminate the introduction of disease-causing pathogens and harmful environmental chemicals (e.g., pesticides), consider that many environmental microbes play an integral role in the establishment and maintenance of a healthy gut microbiome." Andrew Huberman, Ph.D., is a neuroscientist and tenured Professor in the Department of Neurobiology at the Stanford University School of Medicine. https://hubermanlab.com/


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to know about *Traditional Chanukah foods* . . . Oy Vei


"A typical Chanukah menu sounds as though it were planned by the under twelve crowd— potato pancakes, fried, of course, in lots of oil. Sweet cream cheese rugelach. Strawberry-jam-filled doughnuts (sufganiyot), covered in powdered sugar. Fried apple fritters. Cheese-filled doughnuts fried in oil and dipped in honey. Cheese blintzes." "Is it all just a ploy to keep kids lingering around the candles and enjoying a family meal? Not at all! Chanukah food traditions have their origins in the first years that the holiday was celebrated, and are meant to remind us of certain miracles associated with the events of Chanukah itself. And of course, remembering the miracles and the freedom that we're all celebrating adds a special flavor to everything we serve."

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Why do Jews eat fried foods during Chanukah?

"Most of us are familiar with the miracle of the oil— that one day's supply of oil lasted for eight days. And we know this is the origin of the mitzvah to light the menorah for eight days. It is also the reason why we have the custom of eating foods cooked in oil."

"There are deeper connections between olive oil and Chanukah."

"Mystically, both the menorah and the oil used to light it are associated with Chochmah, wisdom. The war between the Greeks and the Jews was also a war over whose wisdom would endure. The Greeks wanted everyone under their rule to think and study exactly as they did. They were violently opposed to the idea of G‑dly wisdom, and so forbade the study of Torah."

"Also, the word shemen, Hebrew for oil, contains the same letters as shemoneh, eight, the number of days that the miracle of the oil lasted." Read more? Click here: Chabad Chanukah recipes and traditions.


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We believe in equal equal opportunity so here's a recipe from GlitterInc.com to compliment Melted SnowMen Truffles on December 1st PJTime


How to Make Chanukah OREO Cookie Balls which are NOT tradition . . .

INGREDIENTS

1 pkg. (8 oz.) brick cream cheese, softened 42 OREO Cookies, finely crushed (about 3-1/2 cups), divided 1 pkg. (12 oz.) white melting chocolate*, melted Blue Sprinkles

DIRECTIONS

  1. Mix cream cheese and cookie crumbs until blended.

  2. Put your chocolate in a microwave-safe bowl and melt chocolate in the microwave by cooking about 15 seconds at a time, removing from microwave, stirring, and microwaving another 15 seconds. Repeat this until your chocolate is completely melted and smooth. (You can also melt your chocolate in a pot on the stove.)

  3. Shape mixture into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. While the melted chocolate is still soft, sprinkle with your favorite holiday sprinkles.

  4. Refrigerate 1 hour or until firm. Keep refrigerated until ready to serve.

*You can also use semi-sweet or milk chocolate baking chocolate if you prefer a different kind of chocolate.

Recipe adapted via Snack Works

TIP: To easily coat your OREO cookie balls with the melted chocolate, add the cold cookie balls, one at a time, to the bowl of melted chocolate. Use 2 forks to roll the cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into the bowl and place the coated balls onto your prepared pan. Don’t forget to refrigerate the balls until firm.

You could fry them!

Have Oreo Cookie Balls with a glass of milk. You'll have to decide if it's kosher!

When my brother and I were growing up Chanukah was simple: Eight evenings of saying prayers while lighting a candle and getting 8 small presents each night. The present part, I suspect, was so we didn't feel left out of our Christian peer groups. Today there are decorations, and Chanukah "trees", designer menorahs, parties and expensive presents . . . besides the latkes. Judy



Eight Ways tor a stress free Chanukah If you've followed us for any length of time you know we focus on mind-body-spirit well being. In that spirit we offer these suggestions so your Chanukah "spirit" isn't overwhelmed:

1. Give thanks for cleaning up candle wax and not pine tree needles.

2. Get "lit" before you light menorah candles

3. Stay in a 5-star hotel for 8 days and nights.

4. Use credit cards instead of gelt

5. Instead of gambling with a dreidle at home go to Vegas where the odds of are higher

6. Don’t give presents, do good deeds

7. Go to bed on Thanksgiving and wake up on New Years.

8. Bake potatoes instead of grating them to death

9. Eat macaroons with Ben & Jerry


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Happy Chanukah & Sanity to all our Friends! You can wish someone a happy Hanukkah by saying chag sameach, which is pronounced [ khag sah–meh-ahkh ]. This expression means “happy holiday


Copyright © 2022, Peggy Arndt and Judy Westerfield, All rights reserved.

our mailing address is:

I met some remarkable people working as a therapist in a hospital psychiatric ward. One of the most memorable was a Vietnam veteran who flew into rages. He'd lost his lower left leg in battle. But the war or being severely injured were not what made him rageful. He had always raged, even as a child. His father raged as well.

His wife was the main target of his rages. He would become uncontrollably angry at the smallest of things like forgetting where she left her keys, or spilling a beverage . . . until he learned the "1/4 second secret" to controlling unwanted anger.

To understand the 1/4 of a second secret you need to understand the fight or flight reaction.


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We have an ever vigilant watchdog, a small almond shaped organ in our midbrain called the amygdala (amygdala from the Greek word for almond) that looks out for us 24/7 and alerts us to any POSSIBLE threat.

When our brain receives a threat-cue, sounds, sights, smells, touches or even our imagination, our brain wants FAST action. No waiting around for a sign of safety, no thinking things through just FLEE or stay and FIGHT (there is also a "freeze" response but that's another post).

Our amygdala floods the cells in our body with neurochemical signals to increase blood pressure, raise heart rate, send blood away from major organs to your muscles, constrict capillaries near the skin, increase breathing, and tamper down anything that isn't crucial to fight or flee for survival.

Unfortunately, our brain doesn't discriminate between real threats, imagined threats, conditioned or potential threats. That's why things that are, in reality, not threatening can become threat-cues.

Luckily, many people tend to go with flight more easily than fight. But for those whose brain directs them to fight here's the "1/4 second secret" that stopped the vet's rages:


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The thinking part of our brain, the prefrontal cortex, can STOP the fight or flight response. We have 1/4 of a second to interrupt the signal from the threatening stimuli (sounds, sights, smells, touches or our imagination). In that 1/4 split second tell the amygdala "Stop" or "I'm safe" and take a deep breath.

If we don't "catch it" in 1/4 of a second a neurochemical cascade will flood our cells. Once the cells are flooded it takes 15 - 20 minutes for the neurochemicals to metabolize out of our body (provided no new information saying the threat continues to exist is received).

This is what the vet learned to do:

  • First, he identified the triggers that sent him into a rage.

  • Second, when he anticipated a trigger he used his pre-frontal cortex to say "stop" to the amygdala.

  • Third, if he failed to anticipate the trigger and felt the stress response building he would take a 20 minute walk to speed up metabolizing out the stress response.

I admired his remarkable determination. It took him 1/4 of a minute at a time to stop his rage response, change his marriage and improve his life.

Do you have a "secret technique" to control your stress response?

(PA) #anger

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© 2023 by Peggy Arndt

and Judith Westerfield

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